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\u00a0 \u00a0 \u00a0Lasagna cu ricotta, poate p\u0103rea o ciud\u0103\u021benie pentru mul\u021bi. Ei bine eu am ales s\u0103 folosesc acest tip de br\u00e2nz\u0103 \u00een locul uzualului sos bechamel pe care \u00eel utilizeaz\u0103 majoritatea.<\/p>\n\n

\u00a0 \u00a0 \u00a0Trebuie s\u0103 recunosc c\u0103 a fost pentru prima oar\u0103 c\u00e2nd am f\u0103cut acest preparat, deci \u0219i emo\u021biile mi-au fost pe m\u0103sur\u0103. Pentru ilustra\u021bia articolului am pus o imagine compus\u0103, care v\u0103 arat\u0103 cum s-a prezentat preparatul \u00eenainte de a fi introdus \u00een cuptor \u0219i dup\u0103…<\/p>\n\n

Pentru preparare e nevoie de:<\/p>\n

O cutie de lasagna<\/li>\n
carne m\u0103cinat\u0103 porc sau vit\u0103 ori amestec, 1kg.<\/li>\n
dou\u0103 trei c\u0103p\u0103\u021b\u00eeni de ceap\u0103<\/li>\n
mozzarela, aici depinde c\u00e2t vre\u021bi s\u0103 pune\u021bi. \ud83d\ude42<\/li>\n
ricotta, 650 gr.<\/li>\n
parmesan<\/li>\n
sos de ro\u0219ii pentru paste, dac\u0103 nu vre\u021bi s\u0103 vi-l preg\u0103ti\u021bi.<\/li>\n
p\u0103trunjel<\/li>\n
busuioc<\/li>\n
oregano<\/li>\n
sare, piper, ulei de m\u0103sline<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0Sper s\u0103 nu fi uitat nimic. Ah, ciupercile pentru decor. sau dac\u0103 vre\u021bi pute\u021bi s\u0103 pune\u021bi \u0219i \u00een amestecul pe care \u00eel realiza\u021bi din carnea tocat\u0103 \u0219i sosul de ro\u0219ii.<\/p>\n
\u00a0 \u00a0 \u00a0\u00cen prima faz\u0103 preg\u0103tim ricotta. A\u0219ez\u0103m \u00eentreaga cantintate de br\u00e2nz\u0103 \u00eentr-un vas, eu am folosit cinci cutii de 150 de grame. Toc\u0103m ni\u0219te p\u0103trunjel pe care \u00eel amestec\u0103m cu ricotta, o m\u00e2n\u0103 de parmesan \u0219i sare dup\u0103 gust.<\/p>\n
\u00a0 \u00a0 \u00a0 Apoi trecem la prepararea c\u0103rnii. Toc\u0103m ceapa m\u0103runt \u0219i o punem \u00een tigaie la foc mic amestec\u00e2nd p\u0103n\u0103 c\u00e2nd aceasta prime\u0219te o culoare ar\u0103mie. Apoi ad\u0103ug\u0103m carnea tocat\u0103 pe care o amestec\u0103m cu ceapa \u0219i o l\u0103s\u0103m s\u0103 se g\u0103teasc\u0103 la foc mic. Dup\u0103 gust ad\u0103ug\u0103m sare \u0219i piper. Odat\u0103 ce carnea este g\u0103tit\u0103 aceasta va l\u0103sa mult ulei. Ei bine ne asigur\u0103 c\u0103 scurgem tot acest ulei din crati\u021b\u0103.<\/p>\n
\u00a0 \u00a0 \u00a0Odat\u0103 ce am sc\u0103pat de surplusul de ulei ad\u0103ug\u0103m peste carne sosul de ro\u0219ii. Le amestec\u0103m u\u0219or \u00eempreun\u0103, p\u00e2n\u0103 se form\u0103m un sos. \u0218i aici, dup\u0103 gust mai pute\u021bi ad\u0103uga busuioc, oregano, poate chiar \u0219i o linguri\u021b\u0103 de zah\u0103r, depinde mult de aciditatea ro\u0219iilor, \u00een cazul \u00een care nu a\u021bi optat pentru un sos cump\u0103rat.<\/p>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"lasagna$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0 \u00a0 \u00a0\u00cen ultima faz\u0103 trecem la preparatul foilor de lasagana. Eu sincer le-am pus prima oar\u0103 la fiert pentru 3-4 minute, doar at\u00e2t c\u00e2t ele s\u0103 devin\u0103 elastice, aldente. Dup\u0103 care le-am scos \u0219i le-am a\u0219ezat pe fiecare separat pentru a le putea pune \u00een tav\u0103.<\/p>\n
\u00a0 \u00a0 \u00a0Odat\u0103 ce avem \u0219i pastele preg\u0103tite, nu trebuie dec\u00e2t s\u0103 \u00eencepem s\u0103 mont\u0103m preparatul.<\/p>\n
\u00a0 \u00a0 \u00a0\u00cencepe\u021bi cu sosul. Este primul care este \u00eentins pe fundul t\u0103vii \u0219i acest lucru va ajuta ca foile de paste s\u0103 nu se prind\u0103 la coacere. Apoi a\u0219eza\u021bi primul strat de paste pe care le unge\u021bi cu ricotta din plin, apoi pres\u0103ra\u021bi\u00a0\u00a0<\/span>mozarella \u0219i pune\u021bi \u00a0<\/span>sos. Din nou paste, ricotta,\u00a0mozarella,\u00a0<\/span>sos … O succesiune pe care o continua\u021bi de vreo patru, cinci ori, depinde de \u00een\u0103l\u021bimea t\u0103vii.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"lasagna$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0 \u00a0 \u00a0Odat\u0103 ce v\u0103 apropia\u021bi de buza t\u0103vii e timpul s\u0103 v\u0103 g\u00e2ndi\u021bi la decorare. Desigur, numai dac\u0103 dori\u021bi. \ud83d\ude42<\/p>\n
\u00a0 \u00a0 \u00a0Eu am ales s\u0103 pun ni\u0219te buc\u0103\u021bele p\u0103trate din mozarella peste care am a\u0219ezat o jum\u0103tate de ro\u0219ie cherry t\u0103iat\u0103 \u00een dou\u0103 \u0219i o felie de champignon \u0219i am mai aruncat \u0219i ni\u0219te frunze de busuioc, pentru culoare. Mi s-a p\u0103rut c\u0103 astfel, prin aceast\u0103 “\u00eemp\u0103r\u021bire” ne va fi mai u\u0219or \u0219i la por\u021bionat. \u00a0Odat\u0103 ce a\u021bi terminat cu ornatul, trage\u021bi o folie de aluminiu peste tav\u0103 \u0219i o introduce\u021bi la cuptor, timp de 20 – 25 de minute la o temperatur\u0103 de 180 – 200 de grade. Dup\u0103 acest timp, \u00eendep\u0103rta\u021bi folia \u0219i o reintroduce\u021bi la cuptor, pentru alte 20 de minute \u00eens\u0103 la o temperatura de 220-240 de grade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"lasagna$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Odat\u0103 cele 40 – 45 de minute scurse, lasagna dvs. e gata pentru a fi servit\u0103. Sper s\u0103 v\u0103 \u00eencumeta\u021bi s\u0103 o prepara\u021bi, nu ve\u021bi regreta! E foarte gustoas\u0103 \u0219i dac\u0103 ave\u021bi \u00eentreb\u0103ri, nu ezita\u021bi s\u0103 mi le adresa\u021bi. Cu mare pl\u0103cere v\u0103 r\u0103spund aici.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
\u00a0 \u00a0 \u00a0Lasagna cu ricotta, poate p\u0103rea o ciud\u0103\u021benie pentru mul\u021bi. Ei bine eu am ales s\u0103 folosesc acest tip de br\u00e2nz\u0103 \u00een locul uzualului sos bechamel pe care \u00eel utilizeaz\u0103 majoritatea. \u00a0 \u00a0 \u00a0Trebuie s\u0103 recunosc c\u0103 a fost pentru prima oar\u0103 c\u00e2nd am f\u0103cut acest preparat, deci \u0219i emo\u021biile mi-au fost pe m\u0103sur\u0103.<\/p>\n","protected":false},"author":1,"featured_media":4370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[162],"tags":[163,164,67,165],"class_list":["post-4368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-lasagna-cu-ricotta","tag-reteta-de-lasagna","tag-retete-usoare","tag-ricotta"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/posts\/4368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":6,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"predecessor-version":[{"id":4378,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/posts\/4368\/revisions\/4378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/media\/4370"}],"wp:attachment":[{"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cizi.ro\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}